By Prof. Takuji Sasaki,Dr D. S. Gaydon,V. K. Singh,Prof. Bijay Singh,Buddheswar Maji,Dr Sukanta K. Sarangi,Eli Vered,A. Surendran,A. Tariq,K. Vanitha,A. Kowsalya,V. Meenakshi,D. Selvakumar,M. Kokila,Dr T Pathasarathi,Matty Demont,Martin Gummert,Bjoern Ole Sa

Rice is among the most crucial meals on the earth. because the call for for rice maintains to extend, there's an pressing have to elevate yields within the face of such demanding situations as weather switch, threats from pests and illnesses and the necessity to make cultivation extra resource-efficient and sustainable.

Drawing on a world diversity of workmanship, this assortment specializes in methods of enhancing the cultivation of rice at each one step within the worth chain, from breeding to post-harvest garage. quantity 2 reports learn in bettering cultivation in such components as irrigation and foodstuff in addition to advancements in sickness and pest management.

Achieving sustainable cultivation of rice quantity 2: Cultivation, pest and ailment management can be a typical reference for rice scientists in universities, executive and different learn centres and firms fascinated with rice cultivation. it really is followed by means of quantity 1 which reports learn in breeding, dietary and different features of rice quality.

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Achieving sustainable cultivation of rice Volume 2: Cultivation, pest and disease management (Burleigh Dodds Series in Agricultural Science) by Prof. Takuji Sasaki,Dr D. S. Gaydon,V. K. Singh,Prof. Bijay Singh,Buddheswar Maji,Dr Sukanta K. Sarangi,Eli Vered,A. Surendran,A. Tariq,K. Vanitha,A. Kowsalya,V. Meenakshi,D. Selvakumar,M. Kokila,Dr T Pathasarathi,Matty Demont,Martin Gummert,Bjoern Ole Sa


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