By Amy J. Fitzgerald

Every day, thousands of individuals worldwide sit to a meal that incorporates meat. This publication explores a number of questions because it examines using animals as nutrition: How did the domestication and creation of cattle animals emerge and why? How did present modes of elevating and slaughtering animals for human intake enhance, and what are their results? What may be performed to mitigate or even opposite the affects of animal creation? With perception into the historic, cultural, political, criminal, and fiscal procedures that form our use of animals as nutrients, Fitzgerald offers a holistic photo and explicates the connections within the offer chain which are obscured within the present mode of nutrition creation. Bridging the gap in animal agriculture among construction, processing, intake, and their linked affects, this research envisions methods of redressing the unwanted effects of using animals as meals. It info how intake degrees and practices have replaced because the dating among creation, processing, and intake has shifted. as a result wide-ranging questions addressed during this ebook, the writer attracts on many fields of inquiry, together with sociology, (critical) animal reviews, background, economics, legislations, political technology, anthropology, criminology, environmental technology, geography, philosophy, and animal science.

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Animals as Food: (Re)connecting Production, Processing, Consumption, and Impacts (The Animal Turn) by Amy J. Fitzgerald

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