By Karen Bescherer Metheny,Mary C. Beaudry
The Archaeology of meals offers greater than 250 entries spanning geographic and temporal contexts and lines contemporary discoveries along the result of a long time of analysis. The participants offer overviews of present wisdom and theoretical views, increase key questions, and delve into myriad clinical, archaeological, and fabric analyses so as to add intensity to our realizing of foodstuff. The encyclopedia serves as a reference for students and scholars in archaeology, meals stories, and comparable disciplines, in addition to interesting analyzing for culinary historians, nutrients writers, and nutrition and archaeology enthusiasts.
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Archaeology of Food: An Encyclopedia: 2 Volumes by Karen Bescherer Metheny,Mary C. Beaudry