By Isam T. Kadim,Osman Mahgoub,Bernard Faye,Mustafa Farouk

Camel meat has many merits as a meat product. It has low fats content material and is extremely nutritious, and has power for use to strive against hyperacidity, high blood pressure, pneumonia and breathing ailment. This ebook reports up to date literature on camel meat and meat items, carcass and meat caliber features, muscle constitution, autopsy research and the nutritive price to people. a relatively small element of worldwide meat intake, camel meat has the capability to endure an explosion of construction around the world, and presently farming for camel meat in Asia, Africa, Latin the US and Australia is present process major growth. the opportunity of camel meat in supporting to fulfill projected international nutrients shortages, and being sustainably farmed, is usually explored via the editors.

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Camel Meat and Meat Products by Isam T. Kadim,Osman Mahgoub,Bernard Faye,Mustafa Farouk

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