By Isabelle Cantat,Sylvie Cohen-Addad,Florence Elias,François Graner,Reinhard Höhler,Olivier Pitois,Florence Rouyer,Arnaud Saint-Jalmes,Simon Cox,Ruth Flatman

Foams are ubiquitous in our day-by-day lives. Their presence is very fascinating in sure meals, beverages and cosmetics, and they're crucial in oil restoration and mineral extraction. In a few commercial techniques (such because the manufacture of glass, paper and wine) foams are an unwelcome by-product.

Why do they seem? What controls the speed at which they disappear? Do they stream within the related manner as usual drinks? All of those questions and extra are addressed the following, incorporating major contemporary contributions to the sphere of foams.

This e-book is the 1st to supply an intensive description of all features of the physico-chemical houses of foams. It units out what's recognized approximately their constitution, their balance, and their rheology. Engineers, researchers and scholars will locate descriptions of all of the key recommendations, illustrated via various purposes, in addition to experiments and routines for the reader. A recommendations guide for academics is obtainable through the publisher's net site.

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Foams: Structure and Dynamics by Isabelle Cantat,Sylvie Cohen-Addad,Florence Elias,François Graner,Reinhard Höhler,Olivier Pitois,Florence Rouyer,Arnaud Saint-Jalmes,Simon Cox,Ruth Flatman

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