By S. Suzanne Nielsen

This moment version laboratory handbook used to be written to accompany foodstuff research, Fourth variation, ISBN 978-1-4419-1477-4, by way of an analogous writer. The 21 laboratory workouts within the guide disguise 20 of the 32 chapters within the textbook. some of the laboratory routines have a number of sections to hide a number of equipment of study for a specific nutrition element of attribute. lots of the laboratory routines comprise the next: creation, interpreting task, target, precept of approach, chemical compounds, reagents, precautions and waste disposal, provides, gear, process, info and calculations, questions, and references. This laboratory handbook is perfect for the laboratory component of undergraduate classes in meals research.

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Food Analysis Laboratory Manual (Food Science Text Series) by S. Suzanne Nielsen


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