By William E. Mitch,T. Alp Ikizler

Revised and up to date by means of specialists in either nephrology and medical meals, this 7th variation of guide of foodstuff and the Kidney offers functional and clinically proper details for addressing the dietary wishes of sufferers with acute and persistent kidney illness. Concise but in-depth, the e-book is filled with tables and charts in each bankruptcy, and descriptions certain and day-by-day dietary requisites, together with proteins, supplementations, minerals, lipids, different fatty acids, and more.

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Handbook of Nutrition and the Kidney (Lippincott Williams & Wilkins Handbook Series) by William E. Mitch,T. Alp Ikizler


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