By Paula I. Figoni

An up to date, accomplished advisor to knowing and utilizing meals technological know-how to the bakeshop The essence of baking is chemistry, and someone who desires to be a grasp pastry chef needs to comprehend the foundations and technological know-how that make baking paintings. This e-book explains the whys and hows of each chemical response, crucial component, and process, revealing the advanced mysteries of bread loaves, pastries, and every thing in among. between different additions, How Baking Works, 3rd version comprises an all-new bankruptcy on baking for wellbeing and fitness and well being, with special info on utilizing entire grains, allergy-free baking, and decreasing salt, sugar, and fats in numerous baked items. This distinctive and informative advisor positive aspects: An creation to the main component teams, together with sweeteners, fat, milk, and leavening brokers, and the way each one impacts comprehensive baked items functional routines and experiments that vividly illustrate how diversified elements functionality photos and illustrations that express the technology of baking at paintings End-of-chapter dialogue and evaluate questions that strengthen key recommendations and try studying For either practising and destiny bakers and pastry cooks, How Baking Works, 3rd variation deals an unmatched hands-on studying experience.

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How Baking Works: Exploring the Fundamentals of Baking Science, 3rd Edition by Paula I. Figoni


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