By Shaun MacMahon
- Details the mechanisms of formation for those contaminants and examine making a choice on attainable precursor molecules
- Presents profitable thoughts to diminish the concentrations of those contaminants in suitable for eating oils
- Includes the analytical recommendations for actual detection and quantitation of the contaminants besides their toxicological properties.
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Additional info for Processing Contaminants in Edible Oils: MCPD and Glycidyl Esters
Processing Contaminants in Edible Oils: MCPD and Glycidyl Esters by Shaun MacMahon