By William Haresign,Dyfed Lewis
The textual content first covers bird feeding comparable themes, similar to the standards affecting amino acid specifications of meat birds; protein-energy interactions in broiler and turkey rations; and nutrition-disease interactions of leg weak point in chicken. subsequent, the booklet tackles pig feeding issues, together with amino acid nutrients of the pig; strength standards of the turning out to be pig; and processing and training of cereals for pig diets. the rest chapters speak about themes appropriate to dairy cow vitamin, equivalent to ratios for high-yielding dairy cows; focus feeding of dairy cows; and complete-diet feeding of dairy cows.
The textual content should be most precious to either researchers and practitioners of animal similar disciplines, reminiscent of agriculture and veterinary medicine.
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Recent Advances in Animal Nutrition– 1978: Studies in the Agricultural and Food Sciences by William Haresign,Dyfed Lewis