By Karl-Heinz Plattig

Geruch und Geschmack steuern unser Verhalten, erregen Ekel und Abscheu oder Genuß und Wohlbefinden. Karl-Heinz Plattig beschreibt anregend, wie diese Sinne funktionieren, warum uns manchmal das Wasser im Munde zusammenläuft und wie Spürnasen und Feinschmecker ihre Sinne trainieren. Ein kritischer Blick gilt dabei unserer parfümierten Welt.
Concise textual content: Verständlich und anregend erklärt der Autor, wie Geruchs- und Geschmacksinn funktionieren. Menschen, die unter Störungen dieser Sinne leiden, erhalten nützliche Hinweise zu Behandlungsmöglichkeiten.

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Spürnasen und Feinschmecker: Die chemischen Sinne des Menschen (German Edition) by Karl-Heinz Plattig

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