By Darra Goldstein,Sidney Mintz
The Oxford better half to Sugar and goodies explores those questions and extra in the course of the collective wisdom of 265 professional members, from nutrition historians to chemists, restaurateurs to cookbook writers, neuroscientists to pastry cooks. The significant other takes readers all over the world and all through time, affording glimpses deep into the mind in addition to stratospheric flights into the area of sugar-crafted fantasies. greater than only a compendium of pastries, chocolates, ices, preserves, and confections, this reference paintings finds how the human proclivity for candy has introduced richness to our language, our paintings, and, in fact, our gastronomy. In approximately six hundred entries, starting with "? los angeles mode" and finishing with the Italian trifle often called "zuppa inglese," the spouse lines sugar's trip from an extraordinary luxurious to a ubiquitous commodity. In among, readers will find out about quite a few sweeteners (as recognized as agave nectar and as imprecise as castoreum, or beaver extract), the evolution of the dessert path, the construction of chocolate, and the neurological, mental, and cultural responses to sweetness. The significant other additionally delves into the darker facet of sugar, from its ties to colonialism and slavery to its addictive qualities.
Celebrating sugar whereas acknowledging its complicated historical past, The Oxford better half to Sugar and goodies is the definitive consultant to 1 of humankind's maximum resources of enjoyment. Like childrens in a sweet store, lovers of sugar (and should not we all?) will take pleasure in perusing the wondrous sort to be present in this volume.
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The Oxford Companion to Sugar and Sweets (Oxford Companions) by Darra Goldstein,Sidney Mintz