By Karl R. Matthews,Gerald M. Sapers,Charles P. Gerba

Understanding the factors and contributing components resulting in outbreaks of food-borne affliction linked to illness of unpolluted produce is a world problem for everybody from the growers of fresh-cut produce throughout the whole creation and supply strategy. the idea of The Produce illness Problem is that once human pathogen illness of clean produce happens, this can be very tricky to lessen pathogen degrees sufficiently to guarantee microbiological protection with the at the moment on hand applied sciences. a smarter method will be to prevent crop creation stipulations that bring about microbial illness to start.

These serious, problem-oriented chapters were written by way of researchers lively within the parts of nutrition safeguard and microbial illness in the course of construction, harvesting, packing and fresh-cut processing of horticultural plants, and have been designed to supply equipment of illness avoidance. assurance contains coverage and practices within the usa, Mexico and vital the United States, Europe, and Japan.

  • Addresses food-borne contaminations from a prevention view, supplying proactive strategies to the problems
  • Covers middle assets of infection and strategies for opting for these sources
  • Includes most sensible perform and regulatory information

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The Produce Contamination Problem: Causes and Solutions (Food Science and Technology) by Karl R. Matthews,Gerald M. Sapers,Charles P. Gerba

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