By Anne-Mette Hjalager,Greg Richards
Despite this expanding realization, despite the fact that, systematic learn at the topic has been approximately absent. Tourism and Gastronomy addresses this through drawing jointly a bunch of foreign specialists that allows you to increase a greater realizing of the function, improvement and way forward for gastronomy and culinary background in tourism.
Students and researchers within the parts of tourism, historical past, hospitality, inn administration and catering will locate this publication a really important resource of information.
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Extra info for Tourism and Gastronomy (Routledge Advances in Tourism)
Tourism and Gastronomy (Routledge Advances in Tourism) by Anne-Mette Hjalager,Greg Richards